Haiwan Liangpin is a Pu-erh tea brand named after Mr. Bingliang Zou, a renowned Pu-erh tea master and the founder of Haiwan Tea Industry. The brand marks its 12th anniversary with a special edition called "Twelve Classics" to commemorate its first decade of excellence in tea craftsmanship (2012-2023). The "Twelve Classics" is a celebration of perfectionism and the artistic design of Pu-erh tea by a master craftsman. It comes in a limited edition with each tea cake numbered individually, and only 1200 cakes of each are available.
The Twelve Classics blends twelve ancient trees from twelve distinct mountain ranges, each known for its unique flavor profile, to illustrate the true essence of Pu-erh tea with the master’s 12 principles: Enhance strengths, avoid weaknesses, highlight the best, and balance the high and low.
The tea used in Twelve Classics Ripe Pu-erh is sourced from the Menghai area, renowned for its large-leaf variety that offers a thick, rich taste and a distinct, long-lasting floral aroma. The blend includes teas from renowned ancient trees in areas such as Mahei, Manuo, Zhanglang, Bama, Laomang'e, and Baotang. The ripe Pu-erh tea is crafted to create a balanced and harmonious flavor profile. In the tea, you'll experience a fullness and strength, wrapped in a delicate, sweet smoothness, embodying the rounded beauty of ripe Pu-erh.
This limited edition is sold in sets: one box contains 5 cakes, and each cake is numbered for exclusive collection. It is a special gift to tea enthusiasts who wish to immerse themselves in the artistic world of Pu-erh tea, shared by the master himself.
