A Pu’er Master, Humbly Enters the Arena.
With 67 years dedicated to tea and over 50 years refining the art of ripe Pu’er, Mr. Zou Bingliang’s legacy is built one leaf at a time. His efforts culminated in well-earned recognition—an honor carried by time and craft.
As a new milestone in China’s Intangible Cultural Heritage, Mr. Zou was officially designated as the bearer of the Ripe Pu’er Tea Wet-Piling Fermentation Technique on the 50th anniversary of his involvement in its development. In tribute, Haiwan Tea has specially created the “Heritage” series of commemorative teas.
Among them, “Sugarcane” Ripe Pu’er Cake from the Lao Tong Zhi Heritage Collection exemplifies the signature taste of Haiwan with a uniquely recognizable flavor profile.
This tea is marked by a pronounced sugar aroma, a silky-sweet body, and a refreshing, elegant sugarcane fragrance in the liquor. It offers a smooth, glutinous texture, with long-lasting returning sweetness (hui gan).
Perfectly suited for brewing, simmering, or boiling, this tea delivers versatility and depth in every preparation.
普洱宗匠，躬身入局。一心事茶67载，精耕熟茶50春秋，积羽沉舟，实至名归。非物质文化遗产代表性项目再添重彩浓墨。邹炳良先生研制普洱熟茶50周年之际，被认定为“普洱熟茶渥堆发酵技艺非遗传承人”，海湾茶业特研发“非遗"系列作品，以作纪念。 老同志非遗作品之“蔗糖"熟饼，以极具辨识度的味觉气质，为茶友呈献独树一如帜的海湾味。此茶糖香显著，甜醇顺滑，汤含清新雅致的甘蔗香韵，入口糯稠饱满，回甘悠长，焖、泡、煮皆宜。这一大段产品介绍翻译成英文
