First Intangible Cultural Heritage in the Industry
In 2023, Mr. Bingliang Zou,
after 66 years of dedication to the tea industry and 50 years of expertise in ripe tea,
was recognized as the first representative intangible cultural heritage inheritor of the wet piling technique in the industry.
Mr. Bingliang Zou has been designated as a representative intangible cultural heritage inheritor of the 'Pu-erh Tea Ripe Tea Wet Piling Fermentation Technique.'
Naturally Occurring Date Aroma
Refusing re-fermentation and high-temperature drying.
Authentic date aroma, naturally derived.
Originating from the masterful understanding of nature by Pu-erh tea artisans, and the skilled fermentation techniques of masters with lifelong achievements in Pu-erh tea.
Visible Intangible Heritage
Crafted from a blend of ripe tea made from materials fermented in three core production areas:
- The core tea region of Menghai County, Yunnan Province
- The core tea region of Yiwu, Menglian County, Yunnan Province
- The core tea region of Yongde, Lincang City, Yunnan Province.
