First Non-Material Cultural Heritage in the Industry
In 2023, Mr. Bingliang Zou,
after 66 years of dedication to the tea industry and 50 years of in-depth study of ripe tea,
was recognized as the first non-material cultural heritage inheritor of the pile fermentation technique in the industry.
Mr. Bingliang Zou was acknowledged as the representative inheritor of the "Pu-erh Tea Ripe Tea Pile Fermentation Technique.
Naturally Fragrant Longan
Rejecting heavy fermentation and high-temperature drying.
The authentic longan fragrance comes naturally.
It stems from the utmost understanding of nature by the master of Pu-erh,
and the skilled fermentation techniques of a lifetime achievement master.
Young buds from ancient trees in three main production areas:
Mengsong, Buliang Mountain, a1nd Gulianghe,
boast a rich inner structure and a strong longan aroma.
Smooth, sweet, and rich in texture.
With only two tons available, it represents a lifetime.
From 8,000 tons of raw material waiting to be processed,
only two tons are selected for the anniversary limited edition longan fragrance.
