'Chunxiu' is the art of refining and harmonizing the rich and full flavor of tea, as well as a means of cultivating the mind and nurturing one’s spirit through the smooth and immersive essence of Pu-erh tea.
Made from selected leaves from Buliang Mountain, Gelianghe, Yiwu, and Mengsong, 'Chunxiu' blends the unique characteristics of each mountain: the richness of Buliang Mountain, the viscosity of Gulianghe, the delicacy of Yiwu, and the sweetness of Mengsong. The tea is fermented with Menghai mountain spring water, enhancing the infusion with the natural qualities of the region.
**Chunxiu Ancient Tree Pu-erh Ripe Tea** brings forth the beauty of Pu-erh’s deep and rich flavor. The cake is rounded and smooth, with a strong aged aroma, a distinct date fragrance, and a sweet, smooth, and mellow taste. The tea’s flavor profile is evident and harmonious, making 'Chunxiu' the perfect choice for high-quality Pu-erh tea.
