Yongcang Raw Tea Cake： originating from the fertile and rich land of Yongcang, nourished by the thick and abundant soil.
The tea is made from ancient trees in the regions of Yiwu, Gelianghe, Bangdong, and Mengsong — all areas in Yunnan known for their rich variety of tea tree species. While the output from century-old tea trees is rare and precious, ‘Yongcang’ blends the ancient methods of tea-making from four different tea areas, allowing the tea’s full potential to be realized.
- The Best of Many Mountains – Yiwu brings a fragrant and soft wateriness, Gelianghe offers a full-bodied richness, Bangdong gives a delicate and sweet flavor, while Mengsong adds a refreshing throat sensation. The tea is filled with the fresh, forest-like aroma that lingers in the mouth, leaving a long-lasting sweet and smooth aftertaste.
