Carefully selected ancient tree tea leaves from Menghai and Yiwu are masterfully blended,forming a tea cake that is round and full, with distinct, structured strands and robust buds covered in golden tips.The tea liquor is rich and full-bodied, with notes of aged aroma, woody sweetness, mushroom fragrance, and pine wood—a bouquet of layered, harmonious scents that is both complex and delightful.
精选勐海古树茶及易武古树茶原料完美融合、茶饼圆润饱满、条索清晰立体、芽头壮硕显金毫、茶汤饱满醇厚、陈香、木质甜香、菌香、松木香、多种香型馥郁宜人。
Award-Winning at The Leafies 2024 – Dark Tea Category
Haiwan Tea’s Sugarcane Ripe Pu-erh Tea Cake stood out among global entries at The Leafies 2024, hosted by the UK Tea Academy.
This award-winning tea showcases a sophisticated blend of Menghai and Yiwu ancient tree leaves, fermented under the expertise of Mr. Zou Bingliang, a nationally recognized Intangible Cultural Heritage bearer.
With its distinct golden buds, rounded cake shape, and a liquor that is smooth, sweet, and deeply aromatic, it captures the essence of time, terroir, and tradition.
The fragrance profile includes aged notes, woody sweetness, mushroom richness, and pine freshness—an elegant balance that lingers long after the final sip.
