Selected tea leaves from the Menghai tea region, made from spring tea material and pressed into cake form. The tea is made with high-quality first-grade leaves, with a high material grade. It comes in a box, making it convenient for carrying and storage.
The tea has a high tenderness, a rich and smooth aftertaste, and while it has a slight bitterness at first, it has a strong, full-bodied flavor. The release of substances is fast, and due to the high quality of the leaves, the leaf bottom is small, which results in faster infusion. Therefore, it is recommended to pour water slowly along the wall of the cup. Each piece can be brewed separately, making it easy to brew.
