A Master’s Dedication to Pu'er
For 67 years, Master Zou Bingliang has devoted his life to tea, meticulously refining Pu'er fermentation techniques for over 50 years. His relentless pursuit of excellence has now been recognized on the global stage.
In 2023, Master Zou was officially recognized as an Intangible Cultural Heritage Inheritor for his expertise in Pu'er Ripe Tea Fermentation. To honor this milestone, Haiwan Tea Industry launched the "Intangible Cultural Heritage" series, a tribute to time-honored craftsmanship.
Double Victory at The Leafies 2024
On November 6, 2024, Feiyi Zhetang Ripe Pu'er and Lao Man’e Ancient Tree Raw Pu'er both won The Leafies Black Tea Award in London.
The Leafies, also known as the International Tea Academy Awards, are hosted annually in November by the UK Tea Academy. Now in its third edition, the competition brings together the finest teas from around the world, judged by category and origin.
2024 Feiyi Zhetang – A Tribute to Heritage
Crafted from carefully selected ancient tea trees in Menghai, Mengsong, and Yiwu, this tea is made from Yunnan large-leaf sun-dried raw tea and undergoes precise fermentation to create a distinctive, easily recognizable aroma.
🍃 Appearance:
- Well-formed round tea cake
- Loose yet structured compression
- Lustrous dark brown leaves with prominent golden tips
🍵 Tasting Notes:
- A rich and smooth infusion with a noticeable sugarcane aroma
- A harmonious balance of sweetness and depth
- A multi-sensory experience, where fragrance and taste intertwine
Product Details
- Product Name: Lao Tong Zhi 2024 Feiyi Zhetang
- Type: Ripe Pu'er
- Weight: 357g per cake, 14 cakes per box
Haiwan Tea Industry warmly invites you to savor Feiyi Zhetang, a Pu'er tea steeped in history and refined through time.
